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Life
Food and Drink
Food and Drink
Eric Akis: Caprese salad ingredients anchor deluxe sammie
Tomatoes, basil and fresh cheese are stuffed in a deluxe sandwich with tapenade, salad greens and balsamic glaze.
Jul 24, 2024 4:30 AM
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Skip the mayonnaise for an elevated take on chicken salad
Circassian chicken is an elevated form of chicken salad that ditches the classic mayonnaise in favour of a rich and creamy garlic and walnut sauce. Serve with warm pita bread, sliced radishes and pickles on the side.
Jul 22, 2024 5:28 AM
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Eric Akis: Greek-style salad rich with vegetables and shrimp
Olives, tomato and feta accent a summery salad good for lunch or dinner.
Jul 21, 2024 4:30 AM
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Restaurant critic's departure reveals potential hazards of the job
Restaurant critics appear to have the best job in journalism, enjoying meals a few nights a week on someone else鈥檚 dime. But New York Times restaurant critic Pete Wells had painted a more complicated picture.
Jul 21, 2024 3:43 AM
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Eric Akis: Nothing says summer like ice cream pie
Two flavours of ice cream are layered in a graham cracker crumb crust and topped with fresh berries, whipped cream and homemade chocolate syrup.
Jul 17, 2024 4:30 AM
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Broiled pork tenderloin tenderized with fresh pineapple makes tacos al pastor a weeknight affair
Tacos al pastor is a dish from Mexico with Levantine roots stemming from the 19th century when Lebanese immigrants arrived, bringing their tradition of vertical spits for roasting lamb shawarma.
Jul 15, 2024 5:58 AM
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Eric Akis: Salmon and salad pair up for sumptuous summer meal
Grilled salmon fillets are topped with an easy-to-make聽drizzle with lemon juice, mustard and聽maple syrup. Serve them with a potato, pea and arugula salad.
Jul 14, 2024 7:30 PM
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Eric Akis: Add some sizzle to your summer barbecuing with these four sauces
Here are four sauces to add sizzle to your grilling: arugula chimichurri, chipotle honey mustard, madras curry ketchup, and cola barbecue sauce.
Jul 10, 2024 7:30 AM
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Skirt steak brings rich, beefy flavor to this economical tagliata-inspired salad
Tagliata, a sliced steak dish that gets its name from the Italian word tagliare, meaning 鈥渢o cut,鈥 is the inspiration for this steak salad in which the meat is perfectly seasoned with a simple dry rub of salt, pepper and ground fennel.
Jul 8, 2024 5:44 AM
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Eric Akis: Cool off with a cold Asian-style noodle salad
Noodles are tossed with sesame oil and topped with a mix of vegetables and peanuts and served with a sweet and sour Thai sweet chili dressing.
Jul 7, 2024 11:01 AM
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