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Six 91原创 Island restaurants land on list of 100 best outdoor dining spots in Canada

Six 91原创 Island restaurants land on list of 100 best outdoor dining spots in Canada

It鈥檚 officially patio season. Here are some of the best in B.C., according to OpenTable.
How Lee Kalpakis turns the usually upscale scallop into a camping delight

How Lee Kalpakis turns the usually upscale scallop into a camping delight

Lee Kalpakis thinks this recipe is so funny. Every time she came across it while working on her book 鈥淥ut There,鈥 about outdoor cooking, she would smile and think, 鈥淲hat are you doing here? You鈥檙e far too elegant for a camper cookbook.
Whole-grain Dijon gives pan-fried chicken cutlets bright, pleasantly sharp flavor

Whole-grain Dijon gives pan-fried chicken cutlets bright, pleasantly sharp flavor

Pan-fried chicken cutlets are a convenient weeknight dinner, but they can be a little bland. Adding layers of flavor to each component of the dish ensures delicious results.
Eric Akis: Teriyaki chicken stir-fry is quick and tasty

Eric Akis: Teriyaki chicken stir-fry is quick and tasty

Serve this tasty 鈥 and quick 鈥 chicken dish with an Asian-style broccoli salad.
Shelled shrimp add big flavor to this simple tomato sauce

Shelled shrimp add big flavor to this simple tomato sauce

In Venetian scampi alla busara, large, sweet, shell-on prawns are bathed in a sauce made with fresh tomatoes and flavored with a splash of white wine, smashed garlic cloves and a sprinkling of pepper flakes.
Eric Akis: Rich and saucy penne comfort food for a cool spring day

Eric Akis: Rich and saucy penne comfort food for a cool spring day

Pasta in an asiago cheese sauce accented with pieces of bright green asparagus, crispy bits of prosciutto and freshly grated Parmesan cheese.
Eric Akis: Grilled cheese with an Italian twist

Eric Akis: Grilled cheese with an Italian twist

These hot, Italian-style sandwiches are filled with two types of cheese, arugula, oregano and roasted peppers, served with hot marinara sauce, for dipping.
Eric Akis: Mashed potatoes, rockfish a marriage made from fridge

Eric Akis: Mashed potatoes, rockfish a marriage made from fridge

Fish cakes are made with leftover mashed potatoes and bits of fresh B.C. rockfish
Eric Akis: Fresh asparagus sauce provides colourful contrast to salmon

Eric Akis: Fresh asparagus sauce provides colourful contrast to salmon

Salmon and bright green asparagus have tastes that work well together
Sizzling, twice-spiced beef skewers add a twist to a Memorial Day barbecue

Sizzling, twice-spiced beef skewers add a twist to a Memorial Day barbecue

Based on the meaty skewers sold by street vendors in China, these twice-spiced beef skewers are served sizzling hot and richly flavored with cumin and chilies 鈥 a far more exciting Memorial Day dish than the usual hot dog or hamburger.