91Ô­´´

Change humble-tasting lentils into a star attraction with the addition of an ensemble cast of flavourful ingredients.

Seen as sriracha’s North African cousin, harissa is typically prepared by women who sun-dry harvested red peppers and then deseed, wash and ground them.

Tender, oven-stewed pork with vegetables and prunes is accented with Mediterranean-style tastes, such as balsamic vinegar, wine, garlic and oregano.

Miso, soy sauce and honey combine to make a savoury-sweet, umami-rich marinade for meaty, fat-rich salmon.

To make chicken tikka masala, you don’t skewer the chicken, you simmer the pieces in masala-flavoured sauce

Fresh ginger has a more robust taste than the jarred version, making it a good choice for this recipe for Roasted Cod Fillets with Ginger Green Onion Sauce.

This Greek soup gets its name, avgolemono, from the egg-lemon mixture used to thicken the broth. Some versions are simply broth that’s thickened and seasoned, while others are more substantial and include rice and chicken. We prefer the latter.

Whether it's for a celebration, a gathering or an evening to unwind, 91Ô­´´s increasingly favour non-alcoholic options over beer, wine and spirits.

There’s that bottle of leftover eggnog in the fridge. And what are you going to do — pour it out? I think not.

Instead of a tough cut that requires hours to become tender, this recipe uses chorizo, a flavour-packed sausage that boasts a robust, smoky taste.